With exquisite winemaking traditions developed over centuries, a remarkable variety of native grape varieties and growing conditions comparable to the world’s top terroirs in France and the United States, Romania stands as a hidden gem in the global wine scene. For wine lovers seeking something both authentic and surprising, Romania offers a journey of discovery in every glass.

Romania boasts one of the oldest winemaking traditions in the world, dating back more than 6,000 years. Thanks to its favorable climate, diverse terrain, and fertile soils, viticulture has long been a way of life—especially in the country’s rolling hills and sun-drenched valleys. Over the centuries, local growers have developed numerous indigenous grape varieties through empirical selection, resulting in wines that are both unique and deeply rooted in tradition.

Each Romanian wine region—from Moldova and Muntenia to Transylvania, Oltenia, and Dobrogea—has its own signature grape varieties and distinct flavor profiles. Native grapes such as Fetească Neagră, Fetească Albă, Fetească Regală, Grasă de Cotnari, and Tămâioasă Românească offer a truly authentic taste of Romania’s winemaking heritage.

Whether you’re a connoisseur or just beginning your wine journey, come explore and enjoy the rich aromas, bold flavors, and elegant character of Romanian wines. Your next favorite bottle might just come from a vineyard nestled in the Carpathians.